Homemade Spaghetti Sauce with Beef and Wine

Name: Homemade Spaghetti Sauce with Beef and Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 c. chopped yellow onion; 2 T. olive oil; 12 oz. lean ground beef; 4 oz. red wine; 1 tbsp. Worcestershire Sauce; 1 tbsp. Low Sodium (33%) Soy Sauce; 6 tsp. Italian Seasoning; 1 tsp. black pepper; 3 - 8 oz. cans no salt added tomato sauce; 2 - 14.5 oz. cans no salt added diced tomatoes; 8 oz. water; 2 tsp. sugar (optional)

(3)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 c. chopped yellow onion2 T. olive oil12 oz. lean ground beef4 oz. red wine1 tbsp. Worcestershire Sauce1 tbsp. Low Sodium (33%) Soy Sauce6 tsp. Italian Seasoning1 tsp. black pepper3 - 8 oz. cans no salt added tomato sauce2 - 14.5 oz. cans no salt added diced tomatoes8 oz. water2 tsp. sugar (optional)

Directions

Best if it cooks a minute or two in between adding ingredients. Saute in this order: onions until soft, beef, wine, Worcestershire, Soy Sauce, Italian Seasoning and pepper. Break up beef as it cooks and continue cooking until wine turns brown. Add tomatoes, tomato sauce, water and sugar. Cook until sauce thickens. Serve over pasta.

Serving Size: makes 2 quarts

Number of Servings: 8

Recipe submitted by SparkPeople user J2CCAUSBIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 175.8
Total Fat: 10.6 g
Cholesterol: 29.1 mg
Sodium: 48.7 mg
Total Carbs: 8.5 g
Dietary Fiber: 1.6 g
Protein: 9.4 g

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Member Reviews

KITTY1970
This was good We enjoyed it I added some mushrooms & used Merlot My daughter who's 11 enjoys the spaghetti made w/ wine only. I also added fresh basil & dried rosemary - 9/11/12
CCAUSBIE45
This is really not salty! If you want a salty taste, add some cheese sprinkles when you serve it. Wonderful! - 8/5/11
BLACK1922
Excellent! - 8/5/11