Buleberry Oatmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
whole wheat flour 3 1/2 cupsugar 2/3 cupbaking powder 4 teaspoonssalt 1/2 teaspoon eggs 2 beatensoy milk 1.5 cupcooking oil 1/2 cupfresh blueberries 1 cupquaker oatmeal 1.5 cup
Preheat the oven to 400 derees. Line mufin cups with paper bake cups and set aside.
In a medium bol combine flour, sugar, baking powder, salt, and oats. Make a well in the middle and set aside
In another bowl combine eggs, milk, oil. Add egg mxture allat once to the four mixture. Stir until moist and lumpy.
Stir in blueberries.
spoon batter into muffin cups. Bake at 400 degrees for 18-25 mins or until toothpick inserted comes out clean. Cool on wire rack.
Number of Servings: 30
Recipe submitted by SparkPeople user EGYPTFREAK.
In a medium bol combine flour, sugar, baking powder, salt, and oats. Make a well in the middle and set aside
In another bowl combine eggs, milk, oil. Add egg mxture allat once to the four mixture. Stir until moist and lumpy.
Stir in blueberries.
spoon batter into muffin cups. Bake at 400 degrees for 18-25 mins or until toothpick inserted comes out clean. Cool on wire rack.
Number of Servings: 30
Recipe submitted by SparkPeople user EGYPTFREAK.
Nutritional Info Amount Per Serving
- Calories: 127.9
- Total Fat: 4.7 g
- Cholesterol: 14.2 mg
- Sodium: 115.0 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.4 g
- Protein: 3.4 g
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