Zuchinni Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 eggs or eggbeater equivalent2 cup sugar or splenda (can decrease if using splenda)1 cup vegetable oil or sugar free applesauce (I will add an extra 1/2 cup applesauce when using white whole wheat flour)2 cups grated zuchinni (peeled or unpeeled if young (can add a little extra with white whole wheat flower too))2 cups flour (I used white whole wheat - unbleached)1 tsp.. grated lemon rind1tbs. vanilla1 tsp. cinnamon1/4 tsp. baking powder1/4 tsp. baking soda1 tsp. salt1 cup chopped nuts (I use walnuts)
Beat eggs till light & frothy, add sugar (splenda for sugar free), oil (applesauce for fat free) and vanilla mixing until thick. Add grated zuchinni and stir thoroughly. Sift flour, cinnamon, baking powder, baking soda and salt. Add chopped nuts and lemon rind. Bake in 2 greased (pam sprayed) loaf pans (smaller size 7") about 1 hour at 350 degrees.
Serving Size: makes approximately 14 1/2" slices
Number of Servings: 24
Recipe submitted by SparkPeople user LLAMALINDY.
Serving Size: makes approximately 14 1/2" slices
Number of Servings: 24
Recipe submitted by SparkPeople user LLAMALINDY.
Nutritional Info Amount Per Serving
- Calories: 78.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 130.1 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.6 g
- Protein: 3.0 g
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