Tofu Sweet Potato Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 pound soft tofu1/2 pound firm tofu1 24-ounce can sweet potatoes, packed in syrup2 teaspoons ground cinnamon1 teaspoon ground ginger1/2 teaspoon grated nutmeg1 teaspoon salt2 teaspoons vanilla extract1/2 cup sugar1 9-inch unbaked pie shell
Preheat the oven to 350 degrees.
Blend the ingredients for the filling in a blender or food processor until free of lumps. Pour into the pie shell and bake for 1.5 hours, or until a knife inserted in the center comes out clean.
This recipe can be made vegan by making your own crust with vegetable shortening.
Number of Servings: 1
Recipe submitted by SparkPeople user XMATTERS.
Blend the ingredients for the filling in a blender or food processor until free of lumps. Pour into the pie shell and bake for 1.5 hours, or until a knife inserted in the center comes out clean.
This recipe can be made vegan by making your own crust with vegetable shortening.
Number of Servings: 1
Recipe submitted by SparkPeople user XMATTERS.
Nutritional Info Amount Per Serving
- Calories: 1,814.5
- Total Fat: 58.1 g
- Cholesterol: 0.0 mg
- Sodium: 3,203.6 mg
- Total Carbs: 289.2 g
- Dietary Fiber: 23.3 g
- Protein: 40.0 g
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