Linguine with White Clam Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 oz linguine, cooked al dente2-6.5 oz. cans of chopped clams in clam juice, drained - save the juice1/4 cup dry white wine2 cloves garlic, chopped1 small onion chopped2 T olive oil1 tsp. dried parsley (1 T fresh)salt and pepper to taste
Put 2 T olive oil in saucepan over medium heat. Add garlic and onion, saute until clear. Add parsley, salt and pepper to taste then pour in clam juice and white wine. Bring to a boil, reduce heat and simmer 5-10 minutes. Add clams, simmer another 5 minutes.
Pour finished sauce over cooked linguine. Serve with freshly grated parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user LANC92.
Pour finished sauce over cooked linguine. Serve with freshly grated parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user LANC92.
Nutritional Info Amount Per Serving
- Calories: 278.1
- Total Fat: 5.7 g
- Cholesterol: 10.8 mg
- Sodium: 444.8 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 2.2 g
- Protein: 11.5 g