Jordanian Green Salad with Yogurt Dressing
- Number of Servings: 6
Ingredients
Salad1 head lettuce, shredded2 tomatoes, diced small1 bell peppers, diced small.25 red onion, finely chopped1 cup crumbled- semi-hard cheese, a seasoned feta works nicely.5 cup chickpeasDressing3 oz greek yogurt1 clove garlic1 Tbsp Tahini
Prep and combine salad items
Mash garlic clove and mix into yogurt, blend in Tahini
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user WHITNEYBROOK.
Mash garlic clove and mix into yogurt, blend in Tahini
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user WHITNEYBROOK.
Nutritional Info Amount Per Serving
- Calories: 139.5
- Total Fat: 7.2 g
- Cholesterol: 22.3 mg
- Sodium: 364.1 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.4 g
- Protein: 7.7 g
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