PAM'S TURKEY/BEEF CHILLI REVISED

Name: PAM''S TURKEY/BEEF CHILLI REVISED Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: 16 oz gound turkey extra lean; 16 oz ground beef extra lean; 2 cans tomatoe sauce (3.50 cups); 2 cans kidney beans (3.50 cups) drained and rinsed; 1 can diced tomatoes (15 oz can); 1/2 cup chopped onion; 2 tsp. minced garlic; chilli powder salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 10

Ingredients

16 oz gound turkey extra lean16 oz ground beef extra lean2 cans tomatoe sauce (3.50 cups)2 cans kidney beans (3.50 cups) drained and rinsed1 can diced tomatoes (15 oz can)1/2 cup chopped onion2 tsp. minced garlicchilli powder, salt and pepper to taste

Directions

brown beef and turkey and onion; add tomatoe sauce and diced tomatoes. Drain and rinse beans; add to pot. Salt and pepper and chilli powder to taste.

Serving Size: MAKES 9 1 CUP SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user JUST2OFUS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 297.9
Total Fat: 13.1 g
Cholesterol: 66.0 mg
Sodium: 835.4 mg
Total Carbs: 22.8 g
Dietary Fiber: 7.8 g
Protein: 23.1 g

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