Spicy Thai Style No cook stir fry

Name: Spicy Thai Style No cook stir fry Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup low fat Thai peanut salad dressing or sauce (like Litehouse); 2 tbsp. seasoned rice vinegar; 1/2 tsp. red pepper flakes; one 12 oz bag (about 4 cups) broccoli cole slaw; 10 Oz. cooked and chopped skinless lean chicken breast; 2 cups sugar snap peas halved; 1/4 cup chopped cilantro

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 4

Ingredients

1/4 cup low fat Thai peanut salad dressing or sauce (like Litehouse)2 tbsp. seasoned rice vinegar1/2 tsp. red pepper flakesone 12 oz bag (about 4 cups) broccoli cole slaw10 Oz. cooked and chopped skinless lean chicken breast2 cups sugar snap peas, halved1/4 cup chopped cilantro

Directions

In a small bowl, combine salad dressing/sauce, rice vinegar, and red pepper flakes. Mix thoroughly and set aside.

In a large bowl combine all remaining ingredients and mix well. Add dressing mixture and toss to coat. Cover and refrigerate until chilled, at least 15 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user YHEART.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving