Joel's Creamy 4 cheese noodles with peas and chicken

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
*Ronzoni Healthy Harvest whole grain spaghetti, 2 oz dry, 7 servingButter, salted, .25 cupCheese, Mexican Blend, 4 Shredded - Stater Bros, 2 cup Garlic powder, 1 tsp *Onion powder, .5 tsp*Flour, white, .25 cup Kirkland Signature Oven Browned Turkey Breast, 5.5 oz Milk, 2%, 2 cup Peas, frozen, 1.33 cup
Directions
Start noodle(follow directions on box). Meanwile melt butter in a large frying pan. Mix in flour and seasoning. let fry till light brown. When brown add the milk and cheese cook till thinkend. Mix in noodles chicken and peas.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HENBAKA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 373.5
  • Total Fat: 14.8 g
  • Cholesterol: 51.0 mg
  • Sodium: 325.8 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 19.2 g

Member Reviews
  • LISACA101966
    how can anyone rate this? The recipe says chicken, the ingredients say turkey and the instructions make no sense - 11/20/11
  • DRAGONGIGGLE
    Delicious! Better than the high calorie version I made when my children were young. More protien and lower sodium too. Thanks! - 8/4/11