White Bean and Tomato Salad (1/2 cup serving)

Name: White Bean and Tomato Salad (1/2 cup serving) Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 540 ml can White Kidney Beans; 360 grams Tomatoes; 1/2 cup Parsley; 1/4 tsp Freshly Ground Black Pepper; 1/4 tsp Kosher Salt; 1 tbsp White Wine Vinegar; 1 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

540 ml can White Kidney Beans360 grams Tomatoes1/2 cup Parsley 1/4 tsp Freshly Ground Black Pepper1/4 tsp Kosher Salt 1 tbsp White Wine Vinegar 1 tbsp Extra Virgin Olive Oil

Directions

Drain and rinse beans. Chop tomatoes and parsley. Whisk olive oil, vinegar, salt and pepper together. Toss beans, tomatoes, parsley and vinaigrette together. Allow to marinate 1 hour before serving.

Serving Size 1/2 cup
8 Servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 88.1
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 81.7 mg
Total Carbs: 12.6 g
Dietary Fiber: 3.7 g
Protein: 5.0 g

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