Spinach Salad with Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/4 c. bacon grease1/4 c. Hellman's lite mayo1/4 c. vinager1/4 c. sugar5 c. fresh baby spinach5 T. sliced almonds10 fresh mushrooms, sliced1 lb. shrimp, cooked (grilled, broiled or boiled)5 pieces of cooked bacon
Preparing plates:
Arrange the following on each plate-
1 c. spinach
1 T. sliced almonds
2 sliced mushrooms
1 piece of bacon, crumbled
Dressing:
Mix first 4 ingredients in a small sauce pan. Cook on medium heat, stirring constantly, until clear. Take off heat.
Shrimp:
Cook shrimp as desired.
Add 3 oz of shrimp to each plate and drizzle with 3 T. of warm dressing. Serve.
Serving Size: makes 5 serving
Number of Servings: 5
Recipe submitted by SparkPeople user ALHEARON.
Arrange the following on each plate-
1 c. spinach
1 T. sliced almonds
2 sliced mushrooms
1 piece of bacon, crumbled
Dressing:
Mix first 4 ingredients in a small sauce pan. Cook on medium heat, stirring constantly, until clear. Take off heat.
Shrimp:
Cook shrimp as desired.
Add 3 oz of shrimp to each plate and drizzle with 3 T. of warm dressing. Serve.
Serving Size: makes 5 serving
Number of Servings: 5
Recipe submitted by SparkPeople user ALHEARON.
Nutritional Info Amount Per Serving
- Calories: 336.6
- Total Fat: 20.6 g
- Cholesterol: 195.2 mg
- Sodium: 448.9 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.8 g
- Protein: 24.2 g
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