Blueberry Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 C flour1/2 tsp baking soda2 tsp baking powder1 tsp salt1/2 C brown sugar, packed1/2 C vegan butter1/2 C frozen blueberries1/2 C almond milk original
Preheat Oven to 400 degrees.
Combine all dry ingredients and mix well. Add butter and cut into flour mix until crumbly. Add wet ingredients and mix well. Drop on parchment paper on cookie sheet. Bake for 13 to 15 minutes.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SOMEBODY72.
Combine all dry ingredients and mix well. Add butter and cut into flour mix until crumbly. Add wet ingredients and mix well. Drop on parchment paper on cookie sheet. Bake for 13 to 15 minutes.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SOMEBODY72.
Nutritional Info Amount Per Serving
- Calories: 266.6
- Total Fat: 16.0 g
- Cholesterol: 0.0 mg
- Sodium: 780.0 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.4 g
- Protein: 3.6 g
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