Vegan Lemon Bean Sauce

Name: Vegan Lemon Bean Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 cup Lemon Juice; 1-15 oz can Canellini Beans drained; 2/3 cup Nutritional Yeast; 1 tbsp Corn Starch

(2)

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1 cup Lemon Juice1-15 oz can Canellini Beans, drained2/3 cup Nutritional Yeast1 tbsp Corn Starch

Directions

Add all ingredients to a blender or food processor.
Mix until smooth and pourable.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 219.4
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 347.8 mg
Total Carbs: 38.3 g
Dietary Fiber: 11.5 g
Protein: 19.3 g

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Member Reviews

SH0RTYDU0P
Definitely use a little less lemon juice in this, otherwise it's too overpowering. Be sure to use it as a base for a creamy pasta primavera, adding brocolli, cawliflower, etc. - 7/19/08
HEALTHIERNOW
Strong taste...Will make with less lemon juice and more beans in future - 3/30/08