Cuban Cafe Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2 cups sugar1/2 cup water1 cup raisins1 cup aged rum14 1/2 oz. Cuban bread, cubed6 oz. roasted cashews, chopped24 Oz. 60% Dark Chocolate, chopped coarsely6 oz. unsalted butter5 cups milk2 14-oz. cans sweetened condensed milk4 cups espresso2 tablespoons anise seed8 cinnamon sticks12 whole allspice berries1 pinch of salt10 large eggs4 egg yolks2 tablespoons vanilla extract2 teaspoons coconut extract
Place sugar and water in saucepan and cook until golden caramel color. Pour into a 12 X 20 inch pan. Allow to set.
Presoak raisins in a bowl with rum. Set raisins, bread cubes and cashews aside.
Chop chocolate and place into a large bowl with the unsalted butter.
Place milk, condensed milk, espresso, anise seed, cinnamon sticks, and allspice into a pot and bring to a boil.
Lower to simmer and allow to cook 15 minutes.
Strain steeped milk mixture into chopped chocolate. Whisk to combine and melt chocolate.
Whisk eggs, yolks, and extracts together.
Mix warm chocolate mixture with eggs.
Whisk mixture back into larger chocolate bowl.
Add the cubed bread, raisins, and cashews to custard mixture.
Allow to soak for one hour.
Mash to break large pieces of bread crust.
Pour into pan and place into 350 degree oven for 35 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Presoak raisins in a bowl with rum. Set raisins, bread cubes and cashews aside.
Chop chocolate and place into a large bowl with the unsalted butter.
Place milk, condensed milk, espresso, anise seed, cinnamon sticks, and allspice into a pot and bring to a boil.
Lower to simmer and allow to cook 15 minutes.
Strain steeped milk mixture into chopped chocolate. Whisk to combine and melt chocolate.
Whisk eggs, yolks, and extracts together.
Mix warm chocolate mixture with eggs.
Whisk mixture back into larger chocolate bowl.
Add the cubed bread, raisins, and cashews to custard mixture.
Allow to soak for one hour.
Mash to break large pieces of bread crust.
Pour into pan and place into 350 degree oven for 35 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 373.7
- Total Fat: 15.3 g
- Cholesterol: 97.9 mg
- Sodium: 135.4 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 1.7 g
- Protein: 8.0 g
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