Sauteed Mushrooms (1/2c / 3oz)

Name: Sauteed Mushrooms (1/2c / 3oz) Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 8 ounces mushrooms sliced and chopped coursely; 1/2 tsp olive or canola oil; 1/4 tsp seasoned salt; dash of thyme

(1)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

8 ounces mushrooms, sliced and chopped coursely1/2 tsp olive or canola oil1/4 tsp seasoned saltdash of thyme

Directions

In a non-stick pan, heat oil 'till shimmering. Combine all ingredients in pan and saute about 1 minute, until well combined. Cover and cook until mushrooms begin to release their liquid, about 3-4 minutes. Remove cover and continue cooking until liquid has evaporated and mushrooms are soft and golden.

Makes approx 2 1/2-cup servings.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 34.6
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 164.5 mg
Total Carbs: 3.6 g
Dietary Fiber: 1.4 g
Protein: 3.5 g

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