Salmon Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Pink Salmon (fish), 4 oz (remove)Alfalfa sprouts, 1 cup (remove)Annie's Naturals Organic Cowgirl Ranch Dressing, 2 Tbsp, 1 serving (remove)Celery, raw, 1 cup, diced (remove)Cucumber (with peel), 1 cucumber (8-1/4") (remove)
Mix cook salmon or half a can of canned salmon with alfalfa sprouts and salad dressing and chopped celery. Slice cucumbers and place on top side.
Serving Size: 3 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user CANADAGIRL_02.
Serving Size: 3 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user CANADAGIRL_02.
Nutritional Info Amount Per Serving
- Calories: 361.8
- Total Fat: 16.8 g
- Cholesterol: 85.9 mg
- Sodium: 470.2 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 5.6 g
- Protein: 34.4 g
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