Karen's Asian Slaw

Name: Karen''s Asian Slaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 Head of Napa Cabbage- remove core and slice leaves; 1 bunch green onions - root end removed and slice both white and green parts; 1 cup craisens; 2 packages Ramen noodles - crushed seasoning set aside; 1 cup sliced almonds - toasted; 6 tablespoons rice vinegar; 4 - 5 tablespoons honey depending on taste; 2 tablespoons low sodium soy sauce; 1/2 to 1 tablespoon crushed red pepper flakes depending on taste; 1/4 cup Canola oil

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

1 Head of Napa Cabbage- remove core and slice leaves1 bunch green onions - root end removed and slice both white and green parts1 cup craisens2 packages Ramen noodles - crushed, seasoning set aside 1 cup sliced almonds - toasted6 tablespoons rice vinegar4 - 5 tablespoons honey, depending on taste2 tablespoons low sodium soy sauce1/2 to 1 tablespoon crushed red pepper flakes, depending on taste1/4 cup Canola oil

Directions

In large salad bowl, mix cabbage, green onions, craisens, crushed ramen noodles and toasted almonds.

In small bowl, wisk together rice vinegar, honey, soy sauce, red pepper flakes and oil. Pour over salad and mix well. Chill until ready to serve.

Serving Size: Makes 12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user KARENSSTUDIO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,694.6
Total Fat: 134.9 g
Cholesterol: 0.0 mg
Sodium: 4,693.4 mg
Total Carbs: 358.0 g
Dietary Fiber: 23.2 g
Protein: 48.3 g

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