Veggie Lasagna

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Zucchini, eggplant, portabella mushroom, greens, tomatoes, asparagus, cheese, garlic (Basil, Italian Seasoning, Mrs. Dash, Optional)
Directions
Chop garlic and mix it in with the tomatoes.
Layer zucchini, 1/2 of the tomatoes, mushroom,1 string cheese, eggplant, 1/2 of the tomatoes, greens, 1 string cheese, and asparagus

Options- Add italian seasoning or Mrs. Dash to the tomatoes, Add a layer of fresh basil over the tomato layers

Bake at 400 for 30 mins

Serving Size: Makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user DARKKISSEZZ.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 83.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.5 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.3 g

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