Angel Lush
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 pkg (4-serving size) Jell-o Vanilla favor Far Free Sugar Free Instant Reduced Calorie Pudding & Pie filling.1 Can (20 oz) Crushed pineapple in juice1 Cup thawed Cool White Lite Whipped Topping1 Pkg. (10 oz.) Round angel food cake 10 Fresh Strawberries
Directions
1 pkg (4-serving size) Jell-o Vanilla favor Far Free Sugar Free
Instant Reduced Calorie Pudding & Pie filling.
1 Can (20 oz) Crushed pineapple in juice
1 Cup thawed Cool White Lite Whipped Topping
1 Pkg. (10 oz.) Round angel food cake
10 Fresh Strawberries

MIX: dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping

CUT: cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate; top with 1 1/3 cups of pudding mixture. Cover with middle cake layer and additional 1 cup of the remaining pudding mixtures.

TOP: with remaining cake layer; spread with remaining pudding mixture. Refrigerate at least 1 hour. Top with strawberries just before serving. Store leftover dessert in refrigerator.



Serving Size: Makes 10 Servings, 1 piece each

Number of Servings: 10

Recipe submitted by SparkPeople user GIESONP.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 179.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.7 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

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