Kentucky Hot Brown
- Number of Servings: 4
Ingredients
4 skinless boneless chicken breasts4 thick slices of white bread4 slices of crisp bacon½ stick butter¼ cup flour2 cups milk heated¼ cups Parmesan cheese2 eggs beaten¼ tbs pepperNutmeg to taste2 tsp lemon juice1 cup shredded cheddar cheese
Toast the bread and butter then place in a 200 degree oven to crisp and keep warm.
Melt butter and stir in flour with a whisk until there are no lumps.
Add hot milk and whisk til smooth.
Whisk constantly while cooking until thickened.
Add parmesan cheese.
Stir ½ cup of the mixture into the eggs then pour back into the sauce and cook a minute longer.
Add pepper nutmeg and lemon juice.
Place toast on a platter and arrange chicken then cover with ½ cup of the sauce and sprinkle each with ½ cup of cheddar cheese then place under the broiler for 1 minute. Top with bacon
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SADIE78.
Melt butter and stir in flour with a whisk until there are no lumps.
Add hot milk and whisk til smooth.
Whisk constantly while cooking until thickened.
Add parmesan cheese.
Stir ½ cup of the mixture into the eggs then pour back into the sauce and cook a minute longer.
Add pepper nutmeg and lemon juice.
Place toast on a platter and arrange chicken then cover with ½ cup of the sauce and sprinkle each with ½ cup of cheddar cheese then place under the broiler for 1 minute. Top with bacon
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SADIE78.
Nutritional Info Amount Per Serving
- Calories: 591.9
- Total Fat: 30.5 g
- Cholesterol: 248.0 mg
- Sodium: 1,020.1 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.9 g
- Protein: 50.5 g
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