Grilled Jalapeno Poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 Jalapeno peppers (de-veined and de-seeded)4 ounces part skim milk mozzarella cheese8 slices turkey bacon16 toothpicks
De-seed and de-vein peppers. Use rubber gloves if you're sensative. I use a teaspoon to scrape the peppers. Stuff with 1/2 ounce mozzarella cheese. Wrap with turkey bacon and secure with toothpicks. Soak toothpicks ahead of time to keep them from burning.
Place on a medium grill for 10-15 minutes, turning often.
Enjoy
Serving Size: Makes 8 poppers
Number of Servings: 8
Recipe submitted by SparkPeople user GOATROPER49.
Place on a medium grill for 10-15 minutes, turning often.
Enjoy
Serving Size: Makes 8 poppers
Number of Servings: 8
Recipe submitted by SparkPeople user GOATROPER49.
Nutritional Info Amount Per Serving
- Calories: 75.2
- Total Fat: 4.8 g
- Cholesterol: 23.2 mg
- Sodium: 246.2 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.4 g
- Protein: 5.6 g
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