Chocolate Pudding Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 deep dish pie crusts2 large boxes sugar free Jello chocolate pudding5 ˝ cups 1% milk1 pint heavy cream 1 tbs sugar
Bake shells and cool. Make the pudding as directed then pour into the crust. Cover each and chill for 2 hours. Before serving whip the cream and sugar until stiff then top each pie
Serving Size: Makes 2 pies
Number of Servings: 16
Recipe submitted by SparkPeople user SADIE78.
Serving Size: Makes 2 pies
Number of Servings: 16
Recipe submitted by SparkPeople user SADIE78.
Nutritional Info Amount Per Serving
- Calories: 135.0
- Total Fat: 8.9 g
- Cholesterol: 24.6 mg
- Sodium: 95.1 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.1 g
- Protein: 3.5 g
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