Beef cortadillo in tomatillo sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients: Beef chuck, arm pot roast, 1 lb (remove)Olive Oil, 1 tbsp (remove)Onions, raw, 1 cup, chopped (remove)*Potato, raw, 1 cup diced (remove)Baby Carrots, raw, 100 grams (remove)Knorr Chicken Buillion powder, 2 tbsp (remove)Dona Chonita Tomatillo Broth, 60 gram(s) (remove)
brown meet and onions in oil, add tomatillo sauce and buillions, add potatoes and carrotts and let simmer until veggies are tender. Serve hot.
Serving size 1/2 a cup. servings 12.
Number of Servings: 12
Recipe submitted by SparkPeople user STEVIE433.
Serving size 1/2 a cup. servings 12.
Number of Servings: 12
Recipe submitted by SparkPeople user STEVIE433.
Nutritional Info Amount Per Serving
- Calories: 76.9
- Total Fat: 2.7 g
- Cholesterol: 22.7 mg
- Sodium: 37.5 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.7 g
- Protein: 8.6 g