steak and kidney pie with potato and cabbage

Name: steak and kidney pie with potato and cabbage Recipe
Yield: 4
Ingredients: steak and kidney pie

Number of Servings: 4

Ingredients

steak and kidney pie

Directions

Serving Size: 1

Number of Servings: 4

Recipe submitted by SparkPeople user NANWILLBETHIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 670.9
Total Fat: 28.8 g
Cholesterol: 255.7 mg
Sodium: 350.8 mg
Total Carbs: 59.5 g
Dietary Fiber: 9.7 g
Protein: 45.3 g

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