Santa Fe Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Regular Can Lima Beans1 Regular Can French Cut Green Beans1 Regular Can Black Beans1 Regular Can Red Kidney Beans1 Packet Hidden Valley Ranch Seasoning1 Pack Taco Seasoning1 Small Can Rotel Tomatoes1 Regular Can Diced or Stewed Tomatoes.5 lb 93% Lean Ground Beef1 Pack Lipton Dry Onion Soup MIx
Brown Hamburger Meat in Skillet. Drain.
Empty and Mix all ingredients into Large pot, including cooked meat. Cook on Medium until mixture comes to a simmer. Reduce heat and serve.
Serving Size: Makes 10-12 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SHALI2090.
Empty and Mix all ingredients into Large pot, including cooked meat. Cook on Medium until mixture comes to a simmer. Reduce heat and serve.
Serving Size: Makes 10-12 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SHALI2090.
Nutritional Info Amount Per Serving
- Calories: 197.4
- Total Fat: 1.9 g
- Cholesterol: 13.0 mg
- Sodium: 488.6 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 9.4 g
- Protein: 13.7 g
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