mom's cabbage and noodles
- Number of Servings: 6
Ingredients
Cabbage, fresh, 1 head, large (about 7" dia) Onions, raw, 2 medium (2-1/2" dia) *Margarine, soft, .5 cup Egg Noodles, enriched, 16 oz Salt, 1 dash Pepper, black, 1 tsp
Cook pasta in a large pot of boiling salted water.
Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
Serving Size: about 6 servings or more if used as a side
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYZ86.
Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
Serving Size: about 6 servings or more if used as a side
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYZ86.
Nutritional Info Amount Per Serving
- Calories: 491.8
- Total Fat: 19.0 g
- Cholesterol: 72.2 mg
- Sodium: 284.6 mg
- Total Carbs: 68.8 g
- Dietary Fiber: 7.6 g
- Protein: 14.3 g
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