Pink Fruit Fluff Salad

Name: Pink Fruit Fluff Salad Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 1 small container Cool Whip Free thawed; 1 large (32 ounce) container nonfat cottage cheese; 1 package Sugar Free Jello powder; 1 #10 can crushed pineapple in juice; 1 15 ounce can mandarin oranges; 1/2 c. chopped pecans or walnuts (optional)

(2)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 12

Ingredients

1 small container Cool Whip Free, thawed1 large (32 ounce) container nonfat cottage cheese1 package Sugar Free Jello powder1 #10 can crushed pineapple in juice1 15 ounce can mandarin oranges1/2 c. chopped pecans or walnuts (optional)

Directions

Empty cottage cheese into large bowl. Add Jell-o powder and mix well by hand. Drain pineapple and mandarine orange well; add fruit and chopped nuts to cottage cheese mixture and mix well by hand. Add Cool Whip; fold in until completely mixed. Sprinkle a few nuts on top; refrigerate until serving.

Number of Servings: 12

Recipe submitted by SparkPeople user SDMEL1975.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 171.1
Total Fat: 3.9 g
Cholesterol: 5.3 mg
Sodium: 33.8 mg
Total Carbs: 11.0 g
Dietary Fiber: 0.8 g
Protein: 13.9 g

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Member Reviews

ENGLTEACH
Mmmm...I'm clearly the only one who really loves this in my house. My kids and hubby just thought it was okay. More for me. - 8/21/11
PST_IN_JCT
I love this salad. I don't use the oranges I use cherries instead. - 6/27/10