Chocolate blackberry trifle
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
10 premade JELL-0 double chocolate 106 gram snack cups 6 chocolate chocolate chip sugar fee TASTYKAKE sensible finger cakes12 Tablespoons CoolWhip sugar free whipped topping previously thawed 1 cup fresh blackberries 1 oz orange liqueur(optional)
Soak the fresh berries in liquor or juice.
slice the finger cakes into abouy 1/4 inch thin slices. In clear glass bowel add a layer of sliced cake, a layer of pudding, a layer of cake. a layer of 10 tablespoons of cool whip,a layer of pudding. top with 2 tablesppons of cool whip and decorate the chocolate part with circles of berries with one berry in the middle of the cool whip. refrigerate 30 minutes or more .Serve and enjoy. makes 12 1/2 cup servings of 131 calories .Will keep for 3 days in the fridge.
Number of Servings: 12
Recipe submitted by SparkPeople user MURKOV.
slice the finger cakes into abouy 1/4 inch thin slices. In clear glass bowel add a layer of sliced cake, a layer of pudding, a layer of cake. a layer of 10 tablespoons of cool whip,a layer of pudding. top with 2 tablesppons of cool whip and decorate the chocolate part with circles of berries with one berry in the middle of the cool whip. refrigerate 30 minutes or more .Serve and enjoy. makes 12 1/2 cup servings of 131 calories .Will keep for 3 days in the fridge.
Number of Servings: 12
Recipe submitted by SparkPeople user MURKOV.
Nutritional Info Amount Per Serving
- Calories: 130.9
- Total Fat: 5.9 g
- Cholesterol: 10.0 mg
- Sodium: 205.1 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 3.1 g
- Protein: 1.6 g
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