Fresh spicy salsa
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
one large tomatoone large green pepperone habanero pepperhalf red onionfresh cilantro1/2 tsp saltjuice of three limes
chop all veggies and cilantro, juice three limes, add salt and stir it up. eat it with tortilla chips or have on tacos and fajitas or anything mexican that needs a little more flavor.
Serving Size: eat a bit or eat it all whole recipe is less than 150 cals.
Number of Servings: 1
Recipe submitted by SparkPeople user KRISNYE1221.
Serving Size: eat a bit or eat it all whole recipe is less than 150 cals.
Number of Servings: 1
Recipe submitted by SparkPeople user KRISNYE1221.
Nutritional Info Amount Per Serving
- Calories: 147.2
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,187.2 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 5.4 g
- Protein: 4.1 g
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