Paul's Homemade Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can Campbell's Fiesta Nacho Cheese soup1 pound Leanest Ground Beef1 Medium tomato chopped1/2 medium onion chopped1 head lettuce1 cup Reduced fat sour cream6 Whole Wheat Tortillas1 cup non fat milk
1) Mix nacho cheese and milk in a saucepan and heat slowly so it doesnt burn.
2) Prepare all veggies
3) Brown ground beef and drain
4) Warm tortilllas in a skillet or in the microwave, micowave makes them chewy though. Scoop in 2 oz of ground beef, add 1 tbsp nacho cheese sauce, add 1/4 cup onion, 1/4 cup lettuce, 1/4 cup tomatoes, roll and enjoy.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KRNRJOCK67.
2) Prepare all veggies
3) Brown ground beef and drain
4) Warm tortilllas in a skillet or in the microwave, micowave makes them chewy though. Scoop in 2 oz of ground beef, add 1 tbsp nacho cheese sauce, add 1/4 cup onion, 1/4 cup lettuce, 1/4 cup tomatoes, roll and enjoy.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KRNRJOCK67.
Nutritional Info Amount Per Serving
- Calories: 339.5
- Total Fat: 16.1 g
- Cholesterol: 64.0 mg
- Sodium: 819.2 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 5.3 g
- Protein: 24.5 g
Member Reviews
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CRISPYMOMMY
We loved this, even my 7 year old asked me to make it again, I could not find the nacho cheese soup so I used cheddar cheese soup and added about half a cup of salsa to it..I think it pretty much tasted the same way the soup may have. Has lots of taste and there is alot of room to change taste. - 1/16/08