1234 HCG Tomato Basil Soup

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 Cups chicken or vegetable broth2 Cups chopped fresh tomatoes3 ounces of tomato paste4-6 sliced leaves of fresh basil1-2 cloves garlic crushed and minced2 T chopped onion1 tps garlic powder1/4 tps oreganopinch of marjoramSalt and Pepper to taste
Directions
1. Puree all ingredients in a food processor or blender.
2. Pour into a saucepan and heat to a boil. Reduce heat and simmer for 20 to 30 minutes.
3. Serve hot, garnish with fresh basil leaves or parsley.


Serving Size: Makes 2 servings (1 vegetable).

Number of Servings: 2

Recipe submitted by SparkPeople user AURIAN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 77.7
  • Total Fat: 0.8 g
  • Cholesterol: 5.1 mg
  • Sodium: 1,319.4 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.5 g

Member Reviews
  • DARANACO
    This recipe was fabulous! I used a 10 oz container of grape tomatoes, which I roasted in the oven (425 degrees for about 30 minutes). I put the tomatoes, broth, and basil in a pot and boiled it for about 30 minutes to thicken. Then I used a stick blender to smooth. It was delicious! - 3/9/14
  • CD12973186
    A lifesaver on the HCG Diet. Easy, delicious and filling which is good when on HCG Vlcd in phase 2. Thanks! - 8/26/12
  • ARTJAC
    nice - 5/18/21
  • ROSSYFLOSSY
    Delicious soup recipe. - 11/30/20
  • SALOPEZPR
    Love it!! - 5/14/16
  • PAML66
    Very tasty soup! I don't care for seeds or skins, so I blanched and peeled my tomatoes before cooking, then used my food mill to remove the seeds before fully cooking. - 8/6/12
  • ITSCHUCK
    Wonderful Soup - 4/10/12
  • JIBBIE49
    I love the hCG Diet, so thanks so much for the recipes. - 12/12/11