Kidney Bean Salad (1/2c to serving)

Name: Kidney Bean Salad (1/2c to serving) Recipe
Yield: 8
Ingredients: 2 cans Dark Red Kidney Beans; 1 lg. stalk celery diced; 1/4 large onion diced; 1/2 c. Fat Free Miracle Whip (approx.); black pepper to taste

Number of Servings: 8

Ingredients

2 cans Dark Red Kidney Beans1 lg. stalk celery, diced1/4 large onion, diced1/2 c. Fat Free Miracle Whip (approx.)black pepper to taste

Directions

Rinse and drain beans and place in mixing bowl. Gently stir in the remaining ingredients. May be served at room temp or chill before serving.

Serving Size: makes 8 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SPRINGBO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 126.3
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 563.3 mg
Total Carbs: 23.6 g
Dietary Fiber: 8.4 g
Protein: 6.8 g

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