Baked Chicken & Peach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients:16 oz. can beans baked with brown sugar2 tbsp. catsup1/2 cup peach preserves2 tbsp. chopped onion1/4 tsp. soy sauce4 chicken thighs or breasts
Methods/steps:
Heat oven to 350 degrees. Combine beans, catsup, preserves, onion and soy sauce in a 10 x 6-inch baking dish. To coat chicken pieces evenly with sauce, nestle chicken in bean mixture, skin side down, then turn pieces skin side up; cover and bake 1 hour. Uncover and bake an additional 30 minutes, basting chicken with sauce occasionally.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user AJHALL11281.
Heat oven to 350 degrees. Combine beans, catsup, preserves, onion and soy sauce in a 10 x 6-inch baking dish. To coat chicken pieces evenly with sauce, nestle chicken in bean mixture, skin side down, then turn pieces skin side up; cover and bake 1 hour. Uncover and bake an additional 30 minutes, basting chicken with sauce occasionally.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user AJHALL11281.
Nutritional Info Amount Per Serving
- Calories: 265.0
- Total Fat: 2.0 g
- Cholesterol: 41.2 mg
- Sodium: 735.9 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 6.9 g
- Protein: 22.7 g
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