Beef and red potaoe vindaloo

Name: Beef and red potaoe vindaloo Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 10 oz cooked roast; 6 medium red potatoes; 1 packet Sukhi's vindaloo curry sauce; 1 C water

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 2

Ingredients

10 oz cooked roast6 medium red potatoes1 packet Sukhi's vindaloo curry sauce1 C water

Directions

Chop beef and potatoes into manageable chunks, add curry sauce and water, bring to a boil, reduce heat and simmer until potatoes are cooked and sauce thickens (about 30 minutes). Serves 2.

Serving Size: 2 large servings

Number of Servings: 2

Recipe submitted by SparkPeople user BUDDHARIVET.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 657.0
Total Fat: 15.5 g
Cholesterol: 125.0 mg
Sodium: 1,286.0 mg
Total Carbs: 63.2 g
Dietary Fiber: 8.5 g
Protein: 59.1 g

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