PA. Dutch bacon dressing

Name: PA. Dutch bacon dressing Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 3 TBsp. diced onions; 6 Tbsp. bacon fat (i know it says butter up above but there was no listing for bacon fat in the calculator); 3Tbsp white flour; 2Tbsp white vinegar or cider vinegar; Salt and pepper to taste; ! C water; 4 slices cooked bacon crumbled

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 12

Ingredients

3 TBsp. diced onions6 Tbsp. bacon fat, (i know it says butter up above, but there was no listing for bacon fat in the calculator)3Tbsp white flour2Tbsp white vinegar or cider vinegarSalt and pepper to taste! C water4 slices cooked bacon, crumbled

Directions

Melt bacon fat in a heavy saucepan; add onions and cook until wilted; add flour and stir, then add vinegar and salt and perrper to taste. Cook until warm; then gradually add in 1 C of water, stirring constantly. allow to cool. Add crumbled bacon and mix thoroughly.

Makes 12 2-Tbsp servings.

Serving Size: makes 12 2-Tbsp servings

Number of Servings: 12

Recipe submitted by SparkPeople user MOOKBALL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 74.1
Total Fat: 6.8 g
Cholesterol: 17.3 mg
Sodium: 35.0 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.1 g
Protein: 1.0 g

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