Turkey Salad

Name: Turkey Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 9
Ingredients: 16 oz. Turkey breast meat shredded in food processor.; scant half cup of Hellmann's light mayonnaise; celery seed (to taste - 1 T) fresh celery ground up is even better; dill weed (to taste - 1/2 t); 1/4 cup onion finely chopped; 1/4 cup parsley; salt and pepper to taste.

(4)

Minutes to Prepare: 15

Number of Servings: 9

Ingredients

16 oz. Turkey breast meat shredded in food processor.scant half cup of Hellmann's light mayonnaisecelery seed (to taste - 1 T) fresh celery ground up is even betterdill weed (to taste - 1/2 t)1/4 cup onion finely chopped 1/4 cup parsleysalt and pepper to taste.

Directions

Grind up your left-over turkey, while grinding add your onion, parsley, celery seed and dill weed.
Put in a medium size bowl, large enough for stirring.
Add the mayonnaise.
I made my rather dry - to limit the fat and calories. A tomato on the sandwich added some moisture.
Blend together, add salt and pepper to taste.
Enjoy a 1/4 cup on your favorite bread for a sandwich.

Number of Servings: 9

Recipe submitted by SparkPeople user CALIDREAMER76.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 93.7
Total Fat: 4.6 g
Cholesterol: 21.7 mg
Sodium: 608.9 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.6 g
Protein: 8.9 g

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Member Reviews

JFOFRIJOLES
exactly the recipe i was looking for ;) thanks!!! - 12/3/09
JANTHEBLONDE
I love this turkey salad recipe! Yummy - 4/24/19
PJC19671
This was delicious and easy to make - 12/26/11
JMEADOWS0
Only thing I added was 4 oz. Raisins and 5 tsp Dijon Mustard. Left out the salt. Delicious. Thanks for the recipe. - 12/4/11