Easy Peanut Butter-Vanilla Frosting Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
16oz container of both peanut butter (any kind) and vanilla frosting
Put both the peanut butter and vanilla frosting into a microwave safe container. Cover and heat for one minute until both the frosting and peanut butter are soft. Stir mixture together and pour into a glass 8-by-8 inch pan. Let cool in refrigerator for 15 minutes. Cut into one inch squares.
Serving Size: makes 36 one inch pieces in an 8-by-8 inch pan
Number of Servings: 36
Recipe submitted by SparkPeople user GDGARLITZ.
Serving Size: makes 36 one inch pieces in an 8-by-8 inch pan
Number of Servings: 36
Recipe submitted by SparkPeople user GDGARLITZ.
Nutritional Info Amount Per Serving
- Calories: 128.1
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 114.7 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.7 g
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