Enchilada Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
1 can (11 ounces) condensed fiesta nacho cheese soup1 can (103/4 ounces) condensed cream of chicken soup2 2/3 cup low fat or ff milk1 can (10 ounces) chunk white chicken, drained1 can (10 ounces) enchilada sauce1 can (4 ounces) chopped green chilies
In large sauce pan, combine all of the ingredients. Let simmer for 30 minutes and enjoy.
Number of Servings: 7
Recipe submitted by SparkPeople user SHANNONE3.
Number of Servings: 7
Recipe submitted by SparkPeople user SHANNONE3.
Nutritional Info Amount Per Serving
- Calories: 164.4
- Total Fat: 7.5 g
- Cholesterol: 21.5 mg
- Sodium: 1,265.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.8 g
- Protein: 8.9 g
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