Mexican rice (sopa de arroz)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
White long grain rice1 tsp minced garlic2 tsp Knorr Tomato bouillon (caldo de tomate)
Directions


Serving Size: serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user KARLASUPERMOM.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 25.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 364.3 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

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