Frozen Fruit Rum Pops

Name: Frozen Fruit Rum Pops Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 2 C raspberries; 1 C strawberries; .5 C rum; .25 C sugar; .25 C Water; 3 T lemon or lime juice

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

2 C raspberries1 C strawberries.5 C rum.25 C sugar.25 C Water3 T lemon or lime juice

Directions

Combine all ingredients in a blender. Pour into molds. Freeze for at least 5 hours.

Serving Size: Makes 10 pops

Number of Servings: 10

Recipe submitted by SparkPeople user CORJOHNS76.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 66.0
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 0.7 mg
Total Carbs: 10.3 g
Dietary Fiber: 2.2 g
Protein: 0.3 g

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