Pasta with Ham, Peas and Parmesan Cheese

Name: Pasta with Ham, Peas and Parmesan Cheese Recipe
Yield: 4
Ingredients: 1/2 cup light sour cream; 10 ounces frozen peas thawed; 8 ounces uncooked bowtie pasta; 4 ounces lean boneless ham thinly sliced; 1 cup finely grated parmesan cheese divided; 1 tablespoon taragon; salt and pepper to taste

Number of Servings: 4

Ingredients

1/2 cup light sour cream10 ounces frozen peas, thawed8 ounces uncooked bowtie pasta4 ounces lean boneless ham, thinly sliced1 cup finely grated parmesan cheese, divided1 tablespoon taragonsalt and pepper to taste

Directions

Cook the pasta according to the package, reseving 1/4 cup of the pasta water. Fold in the sour cream, peas, ham, 3/4 cup of cheese and tarragon. Top with remaining parmesan cheese and fresh tarragon.

Serving Size: Makes for servings

Number of Servings: 4

Recipe submitted by SparkPeople user MGWIFE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 447.6
Total Fat: 13.7 g
Cholesterol: 44.3 mg
Sodium: 917.9 mg
Total Carbs: 54.6 g
Dietary Fiber: 5.1 g
Protein: 27.8 g

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