Cucumber Salad w/Cider Vinegar
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Cucumber (peeled), 7 cup, sliced (remove)Onions, raw, 1 large (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Granulated Sugar, 2 cup (remove)Celery seed, 1 tbsp (remove)Cider Vinegar, 1 cup (remove)
Peel and slice cukes. Chop Onion and pepper, add to cukes. Combine sugar, vinegar, celery seed and 1 tbsp kosher salt. Pour mixture over vegetables and let sit in the fridge for an hour or two.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CALIPIDGIOUS.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CALIPIDGIOUS.
Nutritional Info Amount Per Serving
- Calories: 226.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 1.4 g
- Protein: 1.2 g
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