Grilled veggie pasta

Name: Grilled veggie pasta Recipe
Yield: 4
Ingredients: 1 box of Ronzoni Smart Taste penne; 1-2 red bell peppers; 1 zucchini sliced; 1 cup mushrooms; 1 package reduced fat feta; 2 T balsamic; 2 T olive oil; Fresh basil to taste

Number of Servings: 4

Ingredients

1 box of Ronzoni Smart Taste penne1-2 red bell peppers1 zucchini, sliced1 cup mushrooms1 package reduced fat feta2 T balsamic2 T olive oilFresh basil to taste

Directions

Brush veggies with a little of the olive oil and sprinkle with salt and pepper. Grill. Toss with cooked pasta, remaining oil, vinegar, feta and basil.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EMILLER607.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 467.3
Total Fat: 12.9 g
Cholesterol: 10.0 mg
Sodium: 406.2 mg
Total Carbs: 82.4 g
Dietary Fiber: 12.8 g
Protein: 18.2 g

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