Choco-Raspberry Decadence
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
¾ cup bittersweet chocolate chips2 tbsp margarine2 tbsp skim milk1/3 cup Splenda granular½ cup unsweetened cocoa powder, sifted1 egg2 egg whites½ cup raspberries (fresh or frozen)
Position rack in middle of oven and preheat to 375 degrees F. Line 12-cup muffin pan with paper or foil liners.
Heat chocolate, margarine and milk in a saucepan over low heat until melted, stirring. Remove from heat.
Mix Splenda and cocoa. Add eggs and whisk until combined. Whisk in chocolate mixture.
Scoop batter into muffin cups, press 3 raspberries halfway into each, and place pan on baking sheet. Bake about 15 minutes, turning front to back halfway through. Cool on rack and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Heat chocolate, margarine and milk in a saucepan over low heat until melted, stirring. Remove from heat.
Mix Splenda and cocoa. Add eggs and whisk until combined. Whisk in chocolate mixture.
Scoop batter into muffin cups, press 3 raspberries halfway into each, and place pan on baking sheet. Bake about 15 minutes, turning front to back halfway through. Cool on rack and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 85.5
- Total Fat: 5.7 g
- Cholesterol: 17.8 mg
- Sodium: 34.0 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.2 g
- Protein: 2.5 g
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