Pepperoni Spaghetti
- Number of Servings: 8
Ingredients
1 Box of Barilla Plus Thin SpaghettiHalf a package of regular pizza pepperoni, sliced1 Green Bell Pepper, diced1 Tomato, medium, diced1 Garlic clove, minced4 tbsp Olive Oil, divided in halfTabasco and Basil to taste
Cook spaghetti as box instructs.
While that's boiling, saute the garlic, bell pepper, and tomato in half the olive oil until it's all heated through and softening up.
Drain spaghetti and toss with sauteed mix, the rest of the olive oil, and Tabasco and basil to taste.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSMCINTOSH87.
While that's boiling, saute the garlic, bell pepper, and tomato in half the olive oil until it's all heated through and softening up.
Drain spaghetti and toss with sauteed mix, the rest of the olive oil, and Tabasco and basil to taste.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSMCINTOSH87.
Nutritional Info Amount Per Serving
- Calories: 366.8
- Total Fat: 16.2 g
- Cholesterol: 24.3 mg
- Sodium: 413.4 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 4.8 g
- Protein: 14.6 g
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