Chipotle Shrimp & Pineapple Kabobs **Low Fat
- Number of Servings: 12
Ingredients
1 1/2 lbs large shrimp, peeled and deveined 3/4 cup Lawry'sŪ Baja Chipotle Marinade With Lime Juice , divided 20 oz pineapple chunks in juice, drained or 2 cups fresh pineapple chunks 1 medium red onion, cut into chunks 2 bell peppers, cut into chunks
Place shrimp in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well.
Reserve remaining marinade for brushing.
Refrigerate 30 minutes.
Remove shrimp from marinade.
Discard any remaining marinade.
Alternately thread shrimp, pineapple and vegetables onto 12 skewers.
Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and brushing with reserved 1/2 cup marinade.
Serving Size: Makes 12 skewers
Number of Servings: 12
Recipe submitted by SparkPeople user SADIE78.
Reserve remaining marinade for brushing.
Refrigerate 30 minutes.
Remove shrimp from marinade.
Discard any remaining marinade.
Alternately thread shrimp, pineapple and vegetables onto 12 skewers.
Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and brushing with reserved 1/2 cup marinade.
Serving Size: Makes 12 skewers
Number of Servings: 12
Recipe submitted by SparkPeople user SADIE78.
Nutritional Info Amount Per Serving
- Calories: 134.5
- Total Fat: 0.7 g
- Cholesterol: 110.5 mg
- Sodium: 1,265.6 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.8 g
- Protein: 12.3 g
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