Seashell Macaroni & Cheese Caserole

Name: Seashell Macaroni & Cheese Caserole Recipe
Yield: 12
Ingredients: 8 oz seashell pasta; 1 lb ground beef; 1 can tomato soup; 1 can cream of mushroom soup; 8 oz sour cream; 1/2 Onion; topping:; shredded cheddar cheese; (use LOTS)

Number of Servings: 12

Ingredients

8 oz seashell pasta1 lb ground beef1 can tomato soup1 can cream of mushroom soup8 oz sour cream1/2 Oniontopping:shredded cheddar cheese; (use LOTS)

Directions

Brown, scramble and drain ground beef, set aside. Cook seashell pasta as instructed on box, drain and set aside. Mix soups (do NOT add 1 can water for the soups) and sour cream together. Mix in ground beef. Place pasta on bottom of 9 x 13 casserole dish. Top with soup & beef mixture. Sprinkle with onion. Top GENEROUSLY with shredded cheese. Bake on 350 until cheese is hot and bubbly (about 30 minutes or so, when the cheese begins to brown a little around the edges is perfect).

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user LOTI55.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 314.5
Total Fat: 20.7 g
Cholesterol: 64.7 mg
Sodium: 522.4 mg
Total Carbs: 14.2 g
Dietary Fiber: 0.8 g
Protein: 17.1 g

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