Bacon-Ranch Potato Salad
- Number of Servings: 10
Ingredients
1 1/2 lb small red potatoes (about 10), quartered 1/2 teaspoon salt 1 cup grape tomatoes, cut in half 1/2 cup chopped celery 1/4 cup chopped fresh chives or green onions 1/4 cup cooked crumbled bacon or 6 slices packaged precooked bacon (from 2.2-oz package), chopped 1/2 cup ranch dressing
In Dutch oven or 5-quart saucepan, place potatoes and salt. Add water just to cover. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain; rinse with cold water to cool. Drain well. Cool slightly.
Place potatoes in large bowl. Add tomatoes, celery, chives and bacon.
Stir in ranch dressing. Serve warm, or cover and refrigerate until ready to serve.
Serving Size: Makes approx 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SADIE78.
Place potatoes in large bowl. Add tomatoes, celery, chives and bacon.
Stir in ranch dressing. Serve warm, or cover and refrigerate until ready to serve.
Serving Size: Makes approx 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SADIE78.
Nutritional Info Amount Per Serving
- Calories: 109.1
- Total Fat: 4.3 g
- Cholesterol: 12.4 mg
- Sodium: 355.1 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.7 g
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