Mommy's chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 LB lean hamburger meat/chicken/turkey1 can Tomato sauce2 can Diced Tomatoes2 can Kidney Beans1 can Black beans1 big can Joan of Arc Chili Beans1-2 bell pepper chopped (any color)1-2 onions chopped2 cloves of garlic (minced)Chili powder (to taste)Creole Seasoning (to Taste)Water if you want thinner chilli.
You can cook in crock pot or on stove. If you are vegitarian than instead of meat add different veggies or black beans.
Cook meat until fully cooked place in pot with onions, peppers, and all other items. Stir. Let boil for 10 mins and taste if you want it spicier just add more creole seasoning and chilli powder. Use water to thin out if needed. I
n crock pot set on Med for 2-4 hours. Regular pot cook or simmer for 1 hour. Serve by itself, with chips or rice.
Serving Size: Makes 12-2 cup servings per 6 quart container
Number of Servings: 12
Recipe submitted by SparkPeople user BUTTERFLYMOMMA2.
Cook meat until fully cooked place in pot with onions, peppers, and all other items. Stir. Let boil for 10 mins and taste if you want it spicier just add more creole seasoning and chilli powder. Use water to thin out if needed. I
n crock pot set on Med for 2-4 hours. Regular pot cook or simmer for 1 hour. Serve by itself, with chips or rice.
Serving Size: Makes 12-2 cup servings per 6 quart container
Number of Servings: 12
Recipe submitted by SparkPeople user BUTTERFLYMOMMA2.
Nutritional Info Amount Per Serving
- Calories: 229.1
- Total Fat: 2.6 g
- Cholesterol: 21.7 mg
- Sodium: 773.9 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 11.7 g
- Protein: 18.1 g
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