Gumdrop bars (mom's recipe, from Mother Christianson)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Flour, white, 1 cupEggs, 2 large Brown Sugar, 1 cup, packedBaking Powder, .5 tspCinnamon, ground, 1 tspGum Drops, 1/2 cup shredded
Beat eggs, add sugar and 1 teaspoon water and beat again. sift flour, cinnamon and baking powder. Sprinkle a portion over gumdrops (and pecans, if using). Add remaining flour mixture to egg mixture. Fold in (pecans and) gumdrops. Spread in greased and floured 9 X 13 pan. Bake in preheated 325 degree oven for 30 minutes. While warm ice with thin frosting or sprinkle with xxxx sugar.
Serving Size: Makes 24 2" squares
Number of Servings: 24
Recipe submitted by SparkPeople user PARISTASAI.
Serving Size: Makes 24 2" squares
Number of Servings: 24
Recipe submitted by SparkPeople user PARISTASAI.
Nutritional Info Amount Per Serving
- Calories: 63.4
- Total Fat: 0.5 g
- Cholesterol: 15.4 mg
- Sodium: 22.1 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
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